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Sicilian Cannoli

yield: Makes about 10 desserts active time: 2 hr total time: 3 hr True Sicilian cannoli are made using fresh sheep’s-milk ricotta. We’ve substituted a combination of fresh cow’s-milk ricotta and goat cheese. If you don’t like goat cheese, use additional ricotta instead Read More http://www.epicurious.com/recipes/food/views/Sicilian-Cannoli-232015#ixzz2R6Fbq7W make dough for shells: For cannoli shells 1Read More …


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